Had left over strawberries in the frig and I needed to use them up...well, I have made lots of fritters-corn, shrimp, apple BUT strawberry????
Even used my mama's flour sifter to put the powdered sugar on them. They were so good that Cliff & I ate all but three before dinner!!
I just kinda made the recipe up as I went along, but I will tell you what I did...
1 c SR flour
1/4 c sugar
1/4 c buttermilk
8-9 strawberries , sliced
1/4 c oil
I really did not measure anything...but you want a medium thick batter...fry on both sides til brown and dust with powdered sugar.