On the nights that I do water aerobics or water Zumba(real fun), I try to have dinner all ready so that Cliff can go ahead and eat before I get back...he never does. So I prepare foods that will stay warm.
Tonight I decided to go back to my bread baking and homemade pie crust days and make a quiche.
Herbs from the almost gone garden
From one of my favorite cook books...Moosewood...like the vegetarian epicure too...
Anyone remember these???
An herb crust...
Covered with a damp cloth and in the frig til I am ready to use...
And probably the best thing about the whole process is getting to use
my grandmama, "Mema's" rolling pin~~
Also finished up a
block of the month for Guild
for our Christmas drawing.
on this almost Fall day,