I have some lovely dill in my little garden up close to the house that is ready to use but I am NOT ready to make pickles.
Here in Eastern North Carolina our weather has been getting pretty hot so my vines are blooming but no cucumbers as of yet.
So what do I do with the dill????
I do not want to cut it unless I have to and do not know how long it will stay fresh and pretty.
What is your advice?
How can I preserve it with it drying out to use in my pickles?