Thursday, September 19, 2013

Labor of Love...revisited!!!

On the nights that I do water aerobics or water Zumba(real fun), I try to have dinner all ready so that Cliff can go ahead and eat before I get back...he never does. So I prepare foods that will stay warm.

Tonight I decided to go back to my bread baking and homemade pie crust days and make a quiche.

Herbs from the almost gone garden

From one of my favorite cook the vegetarian epicure too...
Anyone remember these??? 

An herb crust...

Covered with a damp cloth and in the frig til I am ready to use...

And probably the best thing about the whole process is getting to use
my grandmama, "Mema's" rolling pin~~

Also finished up a 
block of the month for Guild
for our Christmas drawing.

Blessings all
on this almost Fall day,


  1. I have The Enchanted Broccoli Forest by Mollie Katzen and love reading it! I learned to make quiche from her formula.

  2. Oh yum! That quiche crust looks fantastic.


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